Book today and join for a informal food and wine festival on October 13th, 2018.
When the harvest is in full swing, we will be ready to gather our products at peak ripeness as to ensure a night your tastebuds will remember!
Our Head Chef Bent Borge Hansen will talk about our concept of food and serve an unforgettable four course menu based on delicious seasonal and local ingredients.
Our Restaurant Manager, Marcus Karlsson will provide the best drink pairings for the menu. You will be taken on a pleasant journey on which the harmony between food and drink gracefully collide.
Together, these two have created an evening you won't soon forget. You do not need vast knowledge about food or drinks to enjoy a casual afternoon and a fantastic experience. Our experts will guide you through the dinner and discuss the raw materials, produce, and beverages that you'll receive. Sit back, relax, and enjoy - we've got this one.
Price starts at 795,- for food and drinks.
Accommodations for the night start at 500,- per person.
We meet in Haakon's Kilde (our bar) at 19:00 CET.
Book your room today! Tickets for the event are only sold via ringbillett. For bookings for room accommodation, please call 3216 2100. Welcome!