Sundvolden is widely known for tasty homemade food. We also love supporting our local community. Most of the produce we use comes from local farms and fish from nearby fjords. Our head chef takes pride in finding tastes from nature around the hotel in addition to our own herb garden.
Our head Chef wanted our very own unique and tasteful cheese. Hence the day Sundvolden Cheese was born. It is a savory and mild cheese laced with wild garlic. Last year, it won the gold medal of cheeses in its class.
Ourtalented chefstempts you withhomemade foodfor all occasions.Sweet, salty,healthyor just plain delicious?There is a lotto choose from.Everything islocally produced- freshandtempting! Here at Sundvolden Hotel, you never need to go hungry to your conference or to bed.