Party menues

Sundvolden Hotel has banqueting facilities for every occasion; From "The old dining rooms" with its intimate atmosphere adventure to larger halls with room for hundreds of guests.

Homemade food

Sundvolden is widely known for tasty, homemade food. Much of the produce is collected in the fjord or from local farmers. Below seasonal menu with custom wines.


Vitality
Oksekjake with lentils and tuna
Green cod with vanilla foam
Citrus tart with burnt meringue
Kr. 525, -

Wine
Malvira, Piemonte, Italy £. 670 -
Three Uve Langhe Bianco
Walnut Block, Marlborough, New Zealand NZ. 625 -
Nutcracker, sauvignon Blanc
Anthony Hammond, Rheingau, Germany Magnum kr. 1225, -
Berg Roseneck Beerenauslese


Spring fever
Pankopanert trout with pepperrotsjy
Melkeposjert chicken from petty Farm
Chocolate Trio dark, milk and white
Kr. 585, -

Wine
Sundvolden white wine, Rheinhessen, Germany kr. 595, -
Walnut Block, Marlborough, New Zealand NZ. 695 -
Nutcracker, pinot noir
Novai, Veneto, Italy £. 640 -
Recioto della Valpolicella



Traddis
Harricote hosted, truffle, super ham and quail egg
Veal flatbiff with baked hvitløkssjy
Ripsconsommé with vaniljeisparfait
Kr. 625 -

Wine
Roero Arneis Trinita 2013 Magnum kr. 1250 -
Sundvolden wine Malvira kr. 595, -
Domaine Mark Angeli, Loire, France kr. 590, -
Rosé D'un Jour



Full throttle
Sugar Pickled salmon with ginger sorbet and soy
Lamb with herbs and parmesan
Jørn Berg with grilled brioche and blueberry from Krokskogen
Deconstructed Tiramisu with caramelized hazelnuts
Kr. 695 -

Wine
Sundvolden white wine, Rheinhessen, Germany kr. 595, -
Roero Riserva Trinita, piedmont kr. 650 -
Jos. Christoffel jr. Mosel, Germany kr. 645, -
Ürziger Würzgarten Riesling Auslese
Anthony Hammond, Rheingau, Germany Magnum kr. 1225, -
Berg Roseneck Beerenauslese




Gala dinner served in Kongesalen or Queen room has a supplement of 100, - pr. person